:minimalist

Thursday, September 26, 2013

 

We're getting up to four eggs a day sometimes now, with all three of the reds laying brown eggs almost every day. The eggs started out tiny but are slowly getting bigger. Managing to keep up with eating them so far! Biggest difference I've noticed is that the shells are a lot harder to crack than normal grocery store eggs. Flavor-wise, I wish I could say that they're vastly superior, but honestly they just taste like eggs to me. The only victory is a moral one, and that is knowing that the eggs I'm eating came from happy chickens. I suppose that's worth it.

bananna 10:35 PM  |