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Saturday, June 23, 2007

 
Today I made a cake. From scratch. With frosting. Chinatown style.

I also caught two spiders and a baby frog in my house.

Pictures! Sorry, no pictures of spiders or baby frog.


Whipped cream frosting.


To resolve a dispute over whether the cake should say Happy Father's Day or Happy Birthday (for Stephen), we decided to just write "Happy Day." Fob to the max.


The innards. Strawberry and kiwi, like the top, plus a layer of raspberry syrup.

Tasty.
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